These Simple Ham and Cheese Pinwheel Pastries are a delightful treat that’s perfect for breakfast, lunch, or even a quick snack.

All you need are three simple ingredients: ham, cheese, and puff pastry. That’s it! No fancy skills required, this recipe is so easy, anyone can nail it. Best of all, the flavor is always a hit. After all, who doesn’t love the classic combination of ham and cheese?

Why You’ll Love This Recipe:

• Versatile: Great for any occasion, from casual mornings to party appetisers.
• Easy to Make: Perfect for beginners or busy days.
• Customisable: Add your favourite herbs, spreads, or extra toppings for a personalised twist.

Ingredients:

• Puff pastry sheets (store-bought or homemade)
• Slices of ham (smoked, honey-glazed, or your favorite type)
• Shredded or sliced cheese (Gruyère, cheddar, or mozzarella)

Instructions:

1. Prepare the Puff Pastry: Thaw the puff pastry if frozen, ensuring it’s soft enough to roll but still cool to the touch.
2. Layer the Ingredients: Lay the pastry flat and evenly spread slices of ham over it. Top with cheese, leaving a small border around the edges.
3. Roll It Up: Starting from one end, tightly roll the pastry into a log. Use a little water or egg wash along the edge to seal the roll.
4. Slice into Pinwheels: Using a sharp knife, slice the roll into 1-inch-thick pinwheels.
5. Bake: Place the pinwheels on a baking sheet lined with parchment paper. Brush the tops with egg wash for a golden finish. Bake at 200°C for 15-20 minutes or until puffed and golden.
6. Serve and Enjoy: Let the pinwheels cool slightly before serving. They’re best enjoyed warm!

Tips for Success:

• Chill the rolled log for 10-15 minutes before slicing for cleaner cuts.
• Add a dollop of Dijon mustard or a sprinkle of herbs for extra flavor.
• Reheat leftovers in a toaster oven to maintain crispness.

I made this in larger sizes, but if you prefer smaller rolls, simply cut the log into two before slicing to create bite-sized pinwheels. These smaller versions are perfect for serving as party snacks or appetizers.

If you’re looking to impress a crowd with minimal effort and simple ingredients, this is your go-to recipe. You’ll definitely impress your guests, they’ll never guess these weren’t professionally made or picked up from a bakery!

Variation

For a sweet twist, try using cranberry jam and chopped pistachios as the filling. The festive red and green colors make this variation a perfect addition to holiday gatherings. It’s a delightful treat to celebrate the most wonderful time of the year with friends and family.