Christmas is in the air! If you’re like me and love planning ahead, there’s nothing better than being prepared to impress your guests. Whether you’re looking to stay ahead of the holiday game or need a last-minute idea, this savoury treat has got you covered.

This simple yet impressive recipe only requires three main ingredients: cream cheese, spinach, and puff pastry. You don’t need to be a master chef to whip up this visually stunning and delicious dish shaped like a Christmas tree.

Here’s why this recipe has become a holiday staple in our family:

• Simple enough to make last minute.
• Accessible ingredients you can find all year round.
• Requires minimal effort.
• The festive tree shape is sure to impress!

What You’ll Need:

Main Ingredients:

• Spinach: Fresh is ideal, but frozen works too (thawed and squeezed dry).
• Cream cheese: Softened at room temperature for easy mixing.
• Puff pastry sheets: Frozen sheets, thawed but still firm for easy handling.

For Flavour:

• Garlic: Minced for added depth.
• Shredded cheese: Choose your favorite, pizza blend, mozzarella, or Parmesan work beautifully.
• Seasonings: Nutmeg, salt, pepper, and Italian seasoning.

Finishing Touch:

• Egg: Beaten, for the golden glaze.
• Optional: Fresh rosemary for garnish.

How to Make the Christmas Tree Pastry:

1. Prepare the Filling
   In a bowl, mix softened cream cheese, chopped spinach, shredded cheese, nutmeg, salt, pepper, and Italian seasoning until well combined.
2. Layer the Pastry
   • Separate two puff pastry sheets. Work quickly while the pastry is still cold to avoid stickiness.
   • Spread the cream cheese filling evenly over one sheet, leaving a border around the edges.
3. Shape the Tree
   • Lay the second puff pastry sheet on top and gently press to seal the edges.
   • Cut out a large triangle to create the tree shape. Use the excess pastry for other decorations or snacks.
   • At the bottom of the triangle, cut out a small rectangle for the tree trunk.
4. Create the Branches
   • Make horizontal cuts along both sides of the triangle, leaving the center intact as the “trunk.”
   • Gently twist each strip upward. If needed, pull slightly to stretch the branches for easier twisting.
5. Bake the Pastry
   • Brush the entire tree with beaten egg for a glossy finish.
   • Bake in a preheated oven at 375°F (190°C) for 20–25 minutes, or until the pastry is golden brown and puffed.
6. Add the Final Touches
   Transfer the tree to a large platter. Garnish with sprigs of fresh rosemary for a festive touch.

Serving Tips:

Place your Christmas tree pastry at the center of the table for a stunning presentation. It pairs perfectly with a side of marinara sauce, herb dip, or even a cheese board. This crowd-pleaser will have your guests reaching for seconds!

Enjoy the festive season with this fun and easy recipe that’s sure to become a holiday favourite. 🎄